Lenfest Forage Fish Task Force
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Media Coverage

Expert Task Force Recommends Halving Global Fishing for Crucial Prey Species: Forage Fish Twice as Valuable in the Water as in the Net

Task Force member, Dr. Ellen K. Pikitch, will present at the World Fisheries Congress and the Monterey Bay Aquarium’s Sustainable Food Institute during May 2012.

Task Force member Marc Mangel serving as scientific expert in international whaling case.

Task Force members Philippe Cury and Ian Boyd are coauthors on a paper in Science showing impacts to seabirds when forage fish are depleted below one-third of their maximum level.

Dr. Ellen Pikitch, Chair of the task force, gives the keynote talk at a special forage fish session at the American Fisheries Society meeting in Seattle.

Task Force member Bob Steneck talks to the New York Times about Maine's "monoculture" of lobsters

Creatures great and small

Task Force member Dr. Dee Boersma is featured on Nightline

New York Times: “A Conversation with Dee Boersma”

Stony Brook University announces new Task Force to examine forage fish

The Protein Pyramid

One-Third Of World Fish Catch Used For Animal Feed

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News Releases

Lenfest Forage Fish Task Force Holds Pivotal Meeting.

Lenfest Forage Fish Task Force travels to Peru and examines largest forage fishery in the world

International Fisheries Task Force to Meet in Portland, ME, to Develop Smart Management Plans for Forage Fish, a Growing Target of Commercial Fishing Operations

Lenfest Forage Fish Task Force Launched

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Lenfest Forage Fish Task Force Holds Pivotal Meeting

This past December, the Lenfest Forage Fish Task Force held its fourth meeting in New York City. During this pivotal meeting, the task force members reviewed the results of its research over the past 18 months, and drafted management recommendations for forage fish that take into account their important role in marine food webs. The goal of the task force is to develop a scientifically founded, ecosystem-based approach to the management of forage fisheries globally.

Since the launch of the task force in May of 2009, this team of scientists has been studying the roles of forage fish within food webs, examining the latest scientific research on these fish, and conducting original research to shape their recommendations. These recommendations, which should be finalized within the next few months, will provide the first set of comprehensive, science-based rules of thumb that managers can practically use when managing forage fish.

The Institute for Ocean Conservation Science at Stony Brook University launched the task force because of the need for credible advice on an ecosystem-based management approach for forage fish. These small prey fish, such as anchovies, herring, sardines, and menhaden, are being increasingly harvested by industrial scale fisheries, and comprise nearly 40 percent of the wild marine fish catch globally. The fish are a critical food source for marine mammals, seabirds, and many large fish species, and their excessive removal can undermine or even collapse marine food webs.

Supported by the Lenfest Ocean Program (http://www.lenfestocean.org/), the task force is comprised of thirteen scientists from around the globe, who collectively have expertise in a wide range of disciplines, including marine ecology, small pelagic fishery populations, marine mammals, seabirds, oceanography, climate, quantitative methods, ecosystem modeling, and fishery management. More information on the work of the task force can be found at www.oceanconservationscience.org/foragefish/project/index.html.

Group Meeting 2010

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